Mar17 Dinner, UA863 First Class SFOSYD Posted on 17 March, 2014 by Thomas Henriksen Standard "Money Bag" pastry and shrimp tempura Mushroom brie bisque Salad Chicken "Osso Buco" style with chanterelle mushroom ragôut, garlic polenta cake, and broccolini Every course was really good. Well done United! Share this:FacebookEmailRedditTwitterPrintLinkedInLike this:Like Loading... Related